Foodservice, a segmented industry / from IFMA's Continuing Education Services.
| Other author | International Foodservice Manufacturers Association. |
| Format | Book |
| Publication Info | Chicago, Ill. : International Foodservice Manufacturers Association, ©1987. |
| Description | 1 volume [approximately 250] pages : illustrations ; 30 cm |
| Subjects |
| Abstract | Includes 14 modules addressing the more important foodservice segments. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX943 .F66X 1987 | ✔ Available | Place Hold |