The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
| Format | Electronic |
| Publication Info | Windham [Conn.] : Printed and sold by John Byrne, 1798. |
| Description | 8+ pages ; 19 cm (8vo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Series | Early American imprints. First series ; no. 33316. ^A478749 |
| References | Evans 33316 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 24 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33316). |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |