The Art of cheese-making : taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
| Format | Electronic |
| Publication Info | [Litchfield, Conn.] : Printed by T. Collier, [1798?] |
| Description | 16 pages ; 12 cm (16mo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Series | Early American imprints. First series ; no. 33315. ^A478749 |
| General note | Other editions read "more and better cheese" for "more butter and cheese". |
| General note | Date of publication suggested by Evans. |
| References | Evans 33315 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33315). |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |