The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.

Format Electronic
Publication InfoConcord [N.H.] : Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail, 1793.
Description16 pages
Supplemental ContentEvans Digital Edition
Subjects

SeriesEarly American imprints. First series ; no. 25123. ^A478749
References Evans 25123
References Lowenstein, E. Amer. cookery (3rd ed.), 8a
Other formsMicroform version available in the Readex Early American Imprints series.
Reproduction noteElectronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 25123).

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