Quality and stability of frozen foods ; time-temperature tolerance and its significance / Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.
| Other author | Van Arsdel, Wallace B. |
| Other author | Copley, Michael Joseph, 1898- |
| Other author | Olson, Robert L., 1919- |
| Format | Book |
| Publication Info | New York : Wiley-Interscience, [1969] |
| Description | xv, 384 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Bibliographical footnotes. |
| LCCN | 76079148 |
| ISBN | 0471897906 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP493.5 .Q34 | ✔ Available | Place Hold |