The naked foods cookbook : the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great / Margaret Floyd, James Barry.
| Author/creator | Floyd, Margaret |
| Other author | Barry, James, 1973- |
| Format | Book |
| Publication Info | Oakland, CA : New Harbinger Publications, Inc., ©2012. |
| Description | xii, 265 pages : illustrations ; 23 cm |
| Subjects |
| Abstract | A cookbook organized by the amount of time it takes to prepare a recipe collects tasty, gluten-free dishes made with whole foods and healthy fats. |
| Bibliography note | Includes bibliographical references (p. [255]) and index. |
| LCCN | 2011044073 |
| ISBN | 9781608823185 (pbk.) |
| ISBN | 1608823180 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.3 F6698N | ✔ Available | Place Hold |