The naked foods cookbook : the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great / Margaret Floyd, James Barry.

Author/creator Floyd, Margaret
Other author Barry, James, 1973-
Format Book
Publication InfoOakland, CA : New Harbinger Publications, Inc., ©2012.
Descriptionxii, 265 pages : illustrations ; 23 cm
Subjects

Abstract A cookbook organized by the amount of time it takes to prepare a recipe collects tasty, gluten-free dishes made with whole foods and healthy fats.
Bibliography noteIncludes bibliographical references (p. [255]) and index.
LCCN 2011044073
ISBN9781608823185 (pbk.)
ISBN1608823180 (pbk.)

Availability

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 641.3 F6698N ✔ Available Place Hold