Tools

LEADER 02430cam a2200529 a 4500

001 ocn781202120;

003 OCoLC;

005 20141212033302.0;

008 120417s2012 maua b 001 0 eng ;

010 a| 2012392290;

019 a| 744294580a| 807127299;

020 a| 9780547750330;

020 a| 0547750331;

029 1 a| AU@b| 000049062739;

035 a| (Sirsi) 99950792506;

035 a| (OCoLC)781202120;

035 a| 99950792506;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 00 a| TX945.3b| .S355 2012;

082 00 a| 338.1/9732| 23;

100 1 a| Schlosser, Eric.=| ^A493868;

245 10 a| Fast food nation :b| the dark side of the all-American meal /c| Eric Schlosser ; [with a new afterword].;

250 a| 1st Mariner Books ed.;

260 a| Boston :b| Mariner Books/Houghton Mifflin Harcourt,c| 2012.;

300 a| 362 pages :b| illustrations ;c| 21 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [336]-341) and index.;

505 0 a| Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.;

520 a| A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.;

650 0 a| Fast food restaurantsz| United States.=| ^A211130;

650 0 a| Food industry and tradez| United States.=| ^A22861;

650 0 a| Convenience foodsz| United States.=| ^A76659;

938 a| Baker and Taylorb| BTCPn| BK0010060766;

938 a| YBP Library Servicesb| YANKn| 7283186;

938 a| Brodartb| BRODn| 13561839c| $14.95;

938 a| Coutts Information Servicesb| COUTn| 18298100c| 14.95 USD;

949 a| TX945.3 .S355 2012h| Joyner48i| 30372013872533o| jjlm;

910 a| PromptCat;

994 a| 92b| ERE;

596 a| 1;

998 a| 3125637;

999 a| TX945.3 .S355 2012w| LCc| 1i| 30372013872533d| 9/16/2025e| 8/5/2025f| 8/20/2025g| 1l| JGESm| JOYNERn| 7q| 1r| Ys| Yt| JGESBKu| 11/30/2012x| BOOKz| JSTACKSo| .STAFF. jjlm;

Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword].

Author/creator	Schlosser, Eric
Format	Book
Edition	1st Mariner Books ed.
Publication Info	Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
Description	362 pages : illustrations ; 21 cm
Subjects	Fast food restaurants--United States. Food industry and trade--United States. Convenience foods--United States.

Contents	Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.
Abstract	A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Bibliography note	Includes bibliographical references (p. [336]-341) and index.
LCCN	2012392290
ISBN	9780547750330
ISBN	0547750331

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX945.3 .S355 2012	✔ Available	Place Hold

Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword].

Click here for more information about this title

Availability