Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
| Other author | United States. Food Safety and Inspection Service. |
| Format | Electronic |
| Publication Info | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] |
| Description | 1 online resource (2 pages) : color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo27135 |
| Subjects |
| Portion of title | Food defense in slaughter and processing facilities |
| General note | Title from title screen (viewed Aug. 21, 2012). |
| Issued in other form | Print version: Guide to food defense in slaughter and processing facilities |
| GPO item number | 0031-C (online) |
| Govt. docs number | A 110.2:D 36 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |