Tools

LEADER 02348cam a2200517Ia 4500

001 ocn729268586;

003 OCoLC;

005 20120711153432.0;

006 m o d f ;

007 cr c|||||m||||;

008 110606s2011 dcua ob f000 0 eng d;

040 a| OREc| OREd| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:112;

100 1 a| Roeger, Edward.?| UNAUTHORIZED;

245 10 a| How retail beef and bread prices respond to changes in ingredient and input costs /c| Edward Roeger ; Ephraim Leibtag.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Economic Research Service,c| [2011];

300 a| 1 online resource (iv, 28 p.) :b| col. ill.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report ;v| no. 112;

500 a| Title from title screen (viewed on July 11, 2012).;

500 a| "A report from the Economic Research Service.";

500 a| "February 2011.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

530 a| Charts and graphs in .PNG format additionally available as zipped files from the report home page.;

504 a| Includes bibliographical references (p. 21-22).;

650 0 a| Food pricesz| United States.=| ^A76669;

650 0 a| Beefx| Pricesz| United States.=| ^A300566;

650 0 a| Breadx| Pricesz| United States.=| ^A92168;

650 0 a| Foodz| United Statesx| Costs.=| ^A422;

650 0 a| Food industry and tradez| United States.=| ^A22861;

650 0 a| Business logisticsz| United States.=| ^A115723;

650 0 a| Time-series analysis.=| ^A7961;

700 1 a| Leibtag, Ephraim.=| ^A784744;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

776 08 i| Print version:a| Roeger, Edward.t| How retail beef and bread prices respond to changes in ingredient and input costsw| (OCoLC)714880974;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 112.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo25134;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3089333;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3089333-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 8/7/2012x| EDOCUMENTz| JERESOURCE;

How retail beef and bread prices respond to changes in ingredient and input costs / Edward Roeger ; Ephraim Leibtag.

Author/creator	Roeger, Edward
Other author	Leibtag, Ephraim.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Electronic
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Description	1 online resource (iv, 28 p.) : col. ill.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo25134
Subjects	Food prices--United States. Beef--Prices. --United States. Bread--Prices. --United States. Food--United States. --Costs. Food industry and trade--United States. Business logistics--United States. Time-series analysis.

Series	Economic research report ; no. 112 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 112. ^A613631
General note	Title from title screen (viewed on July 11, 2012).
General note	"A report from the Economic Research Service."
General note	"February 2011."
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 21-22).
Other forms	Charts and graphs in .PNG format additionally available as zipped files from the report home page.
Issued in other form	Print version: Roeger, Edward. How retail beef and bread prices respond to changes in ingredient and input costs
GPO item number	0042-V (online)
Govt. docs number	A 93.73:112

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

How retail beef and bread prices respond to changes in ingredient and input costs / Edward Roeger ; Ephraim Leibtag.

Click here for more information about this title

Availability