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LEADER 02199cam a2200505 a 4500

001 ocn706677479;

003 OCoLC;

005 20141212030521.0;

008 110308s2012 mnua j 001 0 eng ;

010 a| 2011005444;

020 a| 9781599206684 (library binding);

020 a| 1599206684 (library binding);

029 1 a| NZ1b| 13880485;

029 1 a| AU@b| 000046729850;

035 a| (Sirsi) o706677479;

035 a| (OCoLC)706677479;

037 a| 1333201b| QBI;

042 a| pcc;

043 a| n-mx---;

049 a| ERE7;

082 00 a| 641.59722| 22;

092 a| 641.5972b| B6141ME;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| Mexican food /c| by Wendy Blaxland.;

260 a| Mankato, Minn. :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: Día de los Muertos -- Try this!;

520 a| ""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.;

650 0 a| Cooking, Mexicanv| Juvenile literature.=| ^A93073;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005444;

938 a| Brodartb| BRODn| 13060902c| $28.50;

949 a| 641.5972 B6141MEw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073502;

999 a| 641.5972 B6141MEw| DEWEYc| 1i| 30372014956624d| 12/6/2017e| 11/27/2017f| 6/19/2026g| 1l| JCUNONFICm| JOYNERn| 3r| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Mexican food / by Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, Minn. : Smart Apple Media, 2012.
Description	32 pages : color illustrations ; 29 cm.
Subjects	Cooking, Mexican--Juvenile literature. Food--Mexico. --History. --Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: Día de los Muertos -- Try this!
Abstract	""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
General note	Includes index.
LCCN	2011005444
ISBN	9781599206684 (library binding)
ISBN	1599206684 (library binding)
Stock number	1333201 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5972 B6141ME	✔ Available	Place Hold

Mexican food / by Wendy Blaxland.

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