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LEADER 02277cam a2200505 a 4500

001 ocn706803887;

003 OCoLC;

005 20141212030521.0;

008 110308s2012 mnua j 001 0 eng ;

010 a| 2011005450;

020 a| 9781599206721 (library binding);

020 a| 1599206722 (library binding);

029 1 a| NZ1b| 13889906;

035 a| (Sirsi) o706803887;

035 a| (OCoLC)706803887;

037 a| 1333205b| QBI;

042 a| pcc;

043 a| aw-----;

049 a| ERE7;

082 00 a| 641.59562| 22;

092 a| 641.5956b| B6141MI;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| Middle Eastern food /c| by Wendy Blaxland.;

260 a| Mankato, Minn. :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| Middle Eastern food -- Middle Eastern food basics -- Traditions and styles -- Middle Eastern ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Dolmas -- Hummus -- Tabouli -- Lamb shish kebabs -- Chicken and couscous -- Orange sharbat -- Turkish delight -- A Middle Eastern food celebration: Eid ul-Fitr -- Try this!.;

520 a| "Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.;

650 0 a| Cooking, Middle Easternv| Juvenile literature.=| ^A19779;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005450;

938 a| Brodartb| BRODn| 13060937c| $28.50;

938 a| YBP Library Servicesb| YANKn| 7458308;

949 a| 641.5956 B6141MIw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073501;

999 a| 641.5956 B6141MIw| DEWEYc| 1i| 30372014956632d| 3/28/2014e| 10/22/2012f| 6/19/2026g| 1l| JCUNONFICm| JOYNERq| 1r| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Middle Eastern food / by Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, Minn. : Smart Apple Media, 2012.
Description	32 pages : color illustrations ; 29 cm.
Subjects	Cooking, Middle Eastern--Juvenile literature. Food--Middle East. --History. --Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	Middle Eastern food -- Middle Eastern food basics -- Traditions and styles -- Middle Eastern ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Dolmas -- Hummus -- Tabouli -- Lamb shish kebabs -- Chicken and couscous -- Orange sharbat -- Turkish delight -- A Middle Eastern food celebration: Eid ul-Fitr -- Try this!.
Abstract	"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
General note	Includes index.
LCCN	2011005450
ISBN	9781599206721 (library binding)
ISBN	1599206722 (library binding)
Stock number	1333205 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5956 B6141MI	✔ Available	Place Hold

Middle Eastern food / by Wendy Blaxland.

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