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LEADER 02278cam a2200505 a 4500

001 ocn706677481;

003 OCoLC;

005 20141212030513.0;

008 110307s2012 mnuab j 001 0 eng ;

010 a| 2011005446;

020 a| 9781599206707 (library binding);

020 a| 1599206706 (library binding);

029 1 a| NZ1b| 13880483;

029 1 a| AU@b| 000046729852;

035 a| (Sirsi) o706677481;

035 a| (OCoLC)706677481;

037 a| 1333203b| QBI;

042 a| lcac;

043 a| e-it---;

049 a| ERE7;

082 00 a| 641.59452| 22;

092 a| 641.5945b| B6141I;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| Italian food /c| Wendy Blaxland.;

260 a| Mankato, MN :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations, color maps ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| I can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary.;

520 a| "Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.;

650 0 a| Cooking, Italianv| Juvenile literature.=| ^A31779;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005446;

938 a| Brodartb| BRODn| 13060880c| $28.50;

949 a| 641.5945 B6141Iw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073385;

999 a| 641.5945 B6141Iw| DEWEYc| 1i| 30372014956657d| 4/12/2015e| 4/2/2015f| 6/19/2026g| 1l| JCUNONFICm| JOYNERn| 1q| 1r| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Italian food / Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, MN : Smart Apple Media, 2012.
Description	32 pages : color illustrations, color maps ; 29 cm.
Subjects	Cooking, Italian--Juvenile literature. Food--Italy. --History. --Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	I can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary.
Abstract	"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
General note	Includes index.
LCCN	2011005446
ISBN	9781599206707 (library binding)
ISBN	1599206706 (library binding)
Stock number	1333203 QBI

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5945 B6141I	✔ Available	Place Hold

Italian food / Wendy Blaxland.

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