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LEADER 02036cam a2200517 a 4500

001 ocn757133418;

003 OCoLC;

005 20141212030501.0;

008 111012s2012 mnua j b 001 0 eng ;

010 a| 2011040704;

020 a| 9780756545239 (hbk.);

020 a| 0756545234 (hbk.);

020 a| 9780756545284 (pbk.);

020 a| 0756545285 (pbk.);

029 1 a| AU@b| 000047920086;

029 1 a| NZ1b| 14305790;

035 a| (Sirsi) o757133418;

035 a| (OCoLC)757133418;

042 a| lcac;

049 a| ERE7;

082 00 a| 613.22| 23;

092 a| 613.2b| R19GOR;

100 1 a| Rau, Dana Meachen,d| 1971-=| ^A407948;

245 10 a| Going organic :b| a healthy guide to making the switch /c| by Dana Meachen Rau.;

300 a| 64 pages :b| color illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

520 a| "Describes the benefits, challenges, and steps to switching to an organic diet"--c| Provided by publisher.;

505 0 a| Power of your plate -- Why organic? -- Body basics -- Shopping strategies -- Straight from the source.;

504 a| Includes bibliographical references (p. 62) and index.;

650 0 a| Healthv| Juvenile literature.=| ^A477759;

650 0 a| Natural foodsv| Juvenile literature.=| ^A52140;

650 0 a| Nutritionv| Juvenile literature.=| ^A418013;

938 a| Ingramb| INGRn| 9780756545239;

938 a| Baker and Taylorb| BTCPn| BK0010269774;

938 a| Brodartb| BRODn| 13433016c| $8.95;

938 a| Quality Books, Inc.b| QUALn| a 11040704;

938 a| YBP Library Servicesb| YANKn| 7701056;

949 a| 613.2 R19GORw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073201;

999 a| 613.2 R19GORw| DEWEYc| 2i| 30372014945379d| 5/11/2016e| 10/15/2012f| 6/16/2026g| 1l| JCUNONFICm| JOYNERq| 2r| Ys| Yt| JCUNFBKu| 10/10/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Going organic : a healthy guide to making the switch / by Dana Meachen Rau.

Author/creator	Rau, Dana Meachen, 1971-
Format	Book
Publication Info	North Mankato, MN : Compass Point Books, ©2012.
Description	64 pages : color illustrations ; 26 cm
Subjects	Health--Juvenile literature. Natural foods--Juvenile literature. Nutrition--Juvenile literature.

Contents	Power of your plate -- Why organic? -- Body basics -- Shopping strategies -- Straight from the source.
Abstract	"Describes the benefits, challenges, and steps to switching to an organic diet"-- Provided by publisher.
Bibliography note	Includes bibliographical references (p. 62) and index.
LCCN	2011040704
ISBN	9780756545239 (hbk.)
ISBN	0756545234 (hbk.)
ISBN	9780756545284 (pbk.)
ISBN	0756545285 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	613.2 R19GOR	✔ Available	Place Hold

Going organic : a healthy guide to making the switch / by Dana Meachen Rau.

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