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LEADER 02165cam a22005174a 4500

001 ocm48754724;

003 OCoLC;

005 20141212030458.0;

008 011219s2003 mnua b 001 0 eng ;

010 a| 2001008365;

020 a| 0822507153 (lib. bdg. : alk. paper);

020 a| 9780822507154 (lib. bdg. : alk. paper);

029 1 a| NZ1b| 6680707;

029 1 a| AU@b| 000023293707;

029 1 a| IG#b| 9780822507154;

035 a| (Sirsi) o48754724;

035 a| (OCoLC)48754724;

042 a| pcca| lcac;

049 a| ERE7;

082 00 a| 641.8/152| 21;

092 a| 641.8b| T195F;

100 1 a| Taus-Bolstad, Stacy.=| ^A712397;

245 10 a| From wheat to bread /c| by Stacy Taus-Bolstad.;

300 a| 24 pages :b| color illustrations ;c| 20 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Start to finish;

500 a| Includes index.;

520 a| An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.;

505 0 a| A farmer plants wheat -- The farmer cuts the wheat -- The kernels are crushed -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes a loaf -- The loaf is baked -- Time to eat!;

650 0 a| Breadv| Juvenile literature.=| ^A628120;

830 0 a| Start to finish (Minneapolis, Minn.)=| ^A1117063;

938 a| Baker & Taylorb| BKTYc| 4.95d| 3.71i| 0822506734n| 0003992542s| active;

938 a| Baker and Taylorb| BTCPn| 2001008365;

938 a| Baker & Taylorb| BKTYc| 19.93d| 19.93i| 0822507153n| 0003872207s| active;

938 a| Ingramb| INGRn| 9780822507154;

938 a| Brodartb| BRODn| 58392270c| $19.96;

938 a| YBP Library Servicesb| YANKn| 8051449;

949 a| 641.8 T195Fw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073156;

999 a| 641.8 T195Fw| DEWEYc| 1i| 30372016301415f| 6/19/2026g| 1l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 9/11/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

From wheat to bread / by Stacy Taus-Bolstad.

Author/creator	Taus-Bolstad, Stacy
Format	Book
Publication Info	Minneapolis, MN : Lerner Publications, ©2003.
Description	24 pages : color illustrations ; 20 cm.
Subjects	Bread--Juvenile literature.

Series	Start to finish Start to finish (Minneapolis, Minn.) ^A1117063
Contents	A farmer plants wheat -- The farmer cuts the wheat -- The kernels are crushed -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes a loaf -- The loaf is baked -- Time to eat!
Abstract	An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
General note	Includes index.
LCCN	2001008365
ISBN	0822507153 (lib. bdg. : alk. paper)
ISBN	9780822507154 (lib. bdg. : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.8 T195F	✔ Available	Place Hold

From wheat to bread / by Stacy Taus-Bolstad.

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