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LEADER 02187cam a2200493 a 4500

001 ocn706677480;

003 OCoLC;

005 20141212030458.0;

008 110308s2012 mnuab j 001 0 eng ;

010 a| 2011005445;

020 a| 9781599206691 (library binding);

020 a| 1599206692 (library binding);

029 1 a| NZ1b| 13880484;

035 a| (Sirsi) o706677480;

035 a| (OCoLC)706677480;

037 a| 1333202b| QBI;

043 a| e-fr---;

049 a| ERE7;

082 00 a| 641.59442| 22;

082 14 a| 641.59442| 14;

092 a| 641.5944b| B6141F;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| French food /c| Wendy Blaxland.;

260 a| Mankato, MN :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations, color maps ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! -- Glossary.;

520 a| "Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.;

650 0 a| Cooking, Frenchv| Juvenile literature.=| ^A25041;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005445;

938 a| Brodartb| BRODn| 13060864c| $28.50;

949 a| 641.5944 B6141Fw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3073153;

999 a| 641.5944 B6141Fw| DEWEYc| 1i| 30372014956640d| 10/31/2012e| 10/22/2012f| 6/19/2026g| 1l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

French food / Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, MN : Smart Apple Media, 2012.
Description	32 pages : color illustrations, color maps ; 29 cm.
Subjects	Cooking, French--Juvenile literature. Food--France. --History. --Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! -- Glossary.
Abstract	"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
General note	Includes index.
LCCN	2011005445
ISBN	9781599206691 (library binding)
ISBN	1599206692 (library binding)
Stock number	1333202 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5944 B6141F	✔ Available	Place Hold

French food / Wendy Blaxland.

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