Food safety : avoiding hidden dangers / Kristin Petrie.
| Author/creator | Petrie, Kristin, 1970- |
| Format | Book |
| Publication Info | Edina, Minn. : ABDO Pub. Co., ©2012. |
| Description | 32 pages : color illustrations ; 21 cm. |
| Subjects |
| Portion of title | Avoiding hidden dangers |
| Series | Mission, nutrition Checkerboard science library Petrie, Kristin, 1970- Mission, nutrition. ^A1063993 Checkerboard science library. ^A599191 |
| Contents | Food invaders! -- Sick from food -- Contaminated! -- Pesky pathogens -- Food culprits -- Protection -- Four safety steps -- When in doubt -- A healthier you -- Glossary. |
| Abstract | Explains how bacteria in food can cause sickness, identifies the most common causes of foodborne illnesses, and outlines steps to follow to ensure food safety. |
| General note | Includes index. |
| LCCN | 2011012077 |
| ISBN | 9781617830853 |
| ISBN | 1617830852 |
| Stock number | 1331843 QBI |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 363.19 P4483FOS | ✔ Available | Place Hold |