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LEADER 01769cam a2200481 a 4500

001 ocn730054523;

003 OCoLC;

005 20141212030052.0;

008 110609s2012 mnua j b 001 0 eng ;

010 a| 2011021527;

019 a| 759172993a| 773617008;

020 a| 9781429676182 (library binding);

020 a| 1429676183 (library binding);

020 a| 9781429679589 (pbk.);

020 a| 1429679581 (pbk.);

029 1 a| NZ1b| 14199108;

035 a| (Sirsi) o730054523;

035 a| (OCoLC)730054523z| (OCoLC)759172993z| (OCoLC)773617008;

042 a| pcc;

049 a| ERE7;

082 00 a| 363.19/262| 23;

092 a| 363.19b| L5155F;

100 1 a| Lee, Sally.=| ^A262414;

245 10 a| Food safety /c| by Sally Lee.;

300 a| 24 pages :b| color illustrations ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| First facts. Staying safe;

520 a| "Discusses the rules and techniques for food safety"--c| Provided by publisher.;

504 a| Includes bibliographical references (p. 23) and index.;

650 0 a| Foodv| Juvenile literature.=| ^A989595;

650 0 a| Foodx| Safety measuresv| Juvenile literature.=| ^A347921;

830 0 a| First facts.p| Staying safe.=| ^A1093383;

938 a| Brodartb| BRODn| 13419412c| $6.95;

938 a| Baker and Taylorb| BTCPn| BK0010269765;

949 a| 363.19 L5155Fw| DEWEYh| JOYNER19o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3064389;

999 a| 363.19 L5155Fw| DEWEYc| 2i| 30372014945262d| 3/21/2013e| 3/14/2013f| 5/5/2026g| 1l| JCUNONFICm| JOYNERn| 1r| Ys| Yt| JCUNFBKu| 10/10/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Food safety / by Sally Lee.

Author/creator	Lee, Sally
Format	Book
Publication Info	North Mankato, Minn. : Capstone Press, ©2012.
Description	24 pages : color illustrations ; 22 cm.
Subjects	Food--Juvenile literature. Food--Safety measures. --Juvenile literature.

Series	First facts. Staying safe First facts. Staying safe. ^A1093383
Abstract	"Discusses the rules and techniques for food safety"-- Provided by publisher.
Bibliography note	Includes bibliographical references (p. 23) and index.
LCCN	2011021527
ISBN	9781429676182 (library binding)
ISBN	1429676183 (library binding)
ISBN	9781429679589 (pbk.)
ISBN	1429679581 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	363.19 L5155F	✔ Available	Place Hold

Food safety / by Sally Lee.

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