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LEADER 01948cam a2200481 a 4500

001 ocn758844645;

003 OCoLC;

005 20141212030052.0;

008 111024s2012 mnua j b 001 0 eng ;

010 a| 2011040836;

020 a| 9780756545222 (hardcover);

020 a| 0756545226 (hardcover);

020 a| 9780756545307 (pbk.);

020 a| 0756545307 (pbk.);

035 a| (Sirsi) o758844645;

035 a| (OCoLC)758844645;

042 a| pcc;

049 a| ERE7;

082 00 a| 613.2/622| 23;

092 a| 613.2b| R19G;

100 1 a| Rau, Dana Meachen,d| 1971-=| ^A407948;

245 10 a| Going vegetarian :b| a healthy guide to making the switch /c| by Dana Meachen Rau.;

300 a| 64 pages :b| color illustrations ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

520 a| "Describes the benefits, challenges, and steps to switching to a vegetarian diet"--c| Provided by publisher.;

504 a| Includes bibliographical references (p. 62) and index.;

505 0 a| Meatless meals -- Why vegetarian? -- Know your nutrients -- Making the cut -- Up for the challenge.;

650 0 a| Vegetarian childrenv| Juvenile literature.=| ^A250776;

650 0 a| Vegetarianismv| Juvenile literature.=| ^A52394;

650 0 a| Nutritionv| Juvenile literature.=| ^A418013;

938 a| Baker and Taylorb| BTCPn| BK0010269778;

938 a| Brodartb| BRODn| 13433059c| $8.95;

938 a| YBP Library Servicesb| YANKn| 7469861;

938 a| Quality Books, Inc.b| QUALn| a 11040836;

949 a| 613.2 R19Gw| DEWEYh| JOYNER19o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3064380;

999 a| 613.2 R19GOVEw| DEWEYc| 3i| 30372014945387d| 3/17/2018e| 2/6/2018f| 6/16/2026g| 1l| JCUNONFICm| JOYNERn| 2q| 2r| Ys| Yt| JCUNFBKu| 10/10/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Going vegetarian : a healthy guide to making the switch / by Dana Meachen Rau.

Author/creator	Rau, Dana Meachen, 1971-
Format	Book
Publication Info	North Mankato, MN : Compass Point Books, ©2012.
Description	64 pages : color illustrations ; 27 cm
Subjects	Vegetarian children--Juvenile literature. Vegetarianism--Juvenile literature. Nutrition--Juvenile literature.

Contents	Meatless meals -- Why vegetarian? -- Know your nutrients -- Making the cut -- Up for the challenge.
Abstract	"Describes the benefits, challenges, and steps to switching to a vegetarian diet"-- Provided by publisher.
Bibliography note	Includes bibliographical references (p. 62) and index.
LCCN	2011040836
ISBN	9780756545222 (hardcover)
ISBN	0756545226 (hardcover)
ISBN	9780756545307 (pbk.)
ISBN	0756545307 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	613.2 R19GOVE	✔ Available	Place Hold

Going vegetarian : a healthy guide to making the switch / by Dana Meachen Rau.

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