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LEADER 01007cam a2200337I 4500

001 ocm06616930;

005 20141212024805.0;

008 800813s1965 ilua b 001 0 eng d;

035 a| (Sirsi) o06616930;

035 a| (OCoLC)6616930;

049 a| EREE;

090 a| SF251b| .N27x 1965;

099 a| SFa| 251a| N27xa| 1965;

110 2 a| National Dairy Council.=| ^A219507;

245 10 a| Newer knowledge of milk.;

250 a| 3d ed.;

260 a| Chicago,c| 1965.;

300 a| 44 pages ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 41-42.;

650 0 a| Milk.=| ^A5639;

650 0 a| Milk as food.=| ^A219508;

919 a| BOOK;

596 a| 1;

998 a| 305241;

999 a| SF251 .N27X 1965w| LCc| 1i| 30372004459167d| 4/2/2009e| 7/18/1996f| 3/30/2009g| 1l| JGESm| JOYNERn| 2q| 1r| Ys| Yt| JGESBKu| 2/22/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Newer knowledge of milk.

Author/creator	National Dairy Council
Format	Book
Edition	3d ed.
Publication Info	Chicago, 1965.
Description	44 pages ; 23 cm
Subjects	Milk. Milk as food.

General note	Includes index.
Bibliography note	Bibliography: p. 41-42.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	SF251 .N27X 1965	✔ Available	Place Hold

Newer knowledge of milk.

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