Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method.
| Author/creator | Johnston |
| Format | Electronic |
| Publication Info | Edinburgh : [publisher not identified], printed in the year [1740] |
| Description | 117, 1 unnumbered page ; 8⁰. |
| Supplemental Content | Full text online |
| Subjects |
| General note | The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736. |
| General note | Reproduction of original from National Library of Scotland. |
| References | V. MacLean, 'A short title catalogue of household and cookery books', p., 78 |
| References | English Short Title Catalog, T170676. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |