Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
| Author/creator | Cook, Ann |
| Format | Electronic |
| Edition | The second edition. |
| Publication Info | [Newcastle upon Tyne] : Printed for the author, and sold at her house in the Great-market, Newcastle, 1735. |
| Description | x,296 pages ; 8⁰. |
| Supplemental Content | Full text online |
| Subjects |
| General note | With a half-title. |
| General note | 'The art of cookery' is by Hannah Glasse. |
| General note | Price on title page: Price 6s. |
| General note | Reproduction of original from Library of Congress. |
| References | English Short Title Catalog, N39831. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |