ECU Libraries Catalog

Food safety for meat, poultry, and processed egg product inspection podcasts.

Other author/creatorUnited States. Food Safety and Inspection Service.
Format Electronic, Audio (Streaming), and Spoken Word Recording
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service.
Supplemental Content https://purl.fdlp.gov/GPO/gpo21168
Supplemental Content Archived podcasts
Subject(s)
FrequencyUpdated irregularly
Abstract A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.
General noteAudio files in MP3 format available in both streaming and downloadable options.
General note"Initially, ... podcasts will be targeted toward the owners and operators of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).
General noteAudio podcasts each are accompanied by transcript in HTML format.
Technical detailsSystem requirements: Windows Media Player, RealPlayer or other software capable of playing MP3 audio files.
Technical detailsMode of access: Internet via the USDA Food Safety and Inspection Service web site.
Source of descriptionDescription based on: version last updated May 25, 2010: title from title screen (viewed Apr. 5, 2012).
Genre/formPodcasts.
LCCN 2012230589
GPO item number0032-C-13 (online)
Govt. docs number A 110.28/2:

Available Items

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