The effect on dietary quality of participation in the food stamp and WIC programs / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney.
| Author/creator | Wilde, Parke |
| Other author | McNamara, Paul E. |
| Other author | Ranney, Christine K. |
| Other author | United States. Department of Agriculture. Economic Research Service. |
| Format | Electronic |
| Publication Info | Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000] |
| Description | 1 online resource (v, 13 p.) : ill. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo20121 |
| Subjects |
| Series | Food assistance and nutrition research report ; no. 9 Food Assistance and Nutrition Research report ; no. 9. ^A454410 |
| General note | Title from PDF title screen (viewed Mar. 12, 2012). |
| General note | "September 2000." |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography note | Includes bibliographical references (p. 11). |
| Issued in other form | Print version: Wilde, Parke. Effect on dietary quality of participation in the Food Stamp and WIC Programs |
| GPO item number | 0042-T-08 (online) |
| Govt. docs number | A 93.60:9 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |