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LEADER 01345cam a2200373 a 4500

001 ocm15016715;

005 20141212012707.0;

008 861204s1987 nyua b 001 0 eng ;

010 a| 86032114;

020 a| 0442247176 :c| $23.50;

035 a| (Sirsi) o15016715;

035 a| (OCoLC)15016715;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX943b| .F7 1987;

082 0 a| 647/.952| 19;

245 00 a| Foodservice standards in resorts /c| [compiled] by John Knight and Charles A. Salter.;

300 a| xiii, 242 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| L.J. Minor foodservice standards series ;v| v. 7;

500 a| "A CBI book.";

504 a| Includes bibliographies and index.;

650 0 a| Food service.=| ^A8044;

650 0 a| Resortsx| Food servicev| Case studies.=| ^A96315;

700 1 a| Knight, John Barton,d| 1950-=| ^A157718;

700 1 a| Salter, Charles A.,d| 1947-=| ^A157719;

830 0 a| L.J. Minor foodservice standards series ;v| v. 7.=| ^A154202;

919 a| BOOK;

596 a| 1;

998 a| 294152;

999 a| TX943 .F7 1987w| LCc| 1i| 30372004395916l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/3/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Foodservice standards in resorts / [compiled] by John Knight and Charles A. Salter.

Other author	Knight, John Barton, 1950-
Other author	Salter, Charles A., 1947-
Format	Book
Publication Info	New York : Van Nostrand Reinhold, ©1987.
Description	xiii, 242 pages : illustrations ; 24 cm.
Subjects	Food service. Resorts--Food service. --Case studies.

Series	L.J. Minor foodservice standards series ; v. 7 L.J. Minor foodservice standards series ; v. 7. ^A154202
General note	"A CBI book."
Bibliography note	Includes bibliographies and index.
LCCN	86032114
ISBN	0442247176 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .F7 1987	✔ Available	Place Hold

Foodservice standards in resorts / [compiled] by John Knight and Charles A. Salter.

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