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LEADER 01270cam a2200361 a 4500

001 ocm13666346;

005 20141212101405.0;

008 860519s1986 nyua b 001 0 eng ;

010 a| 86013405;

020 a| 0824775260;

035 a| (Sirsi) o13666346;

035 a| (OCoLC)13666346;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TP372.5b| .E54 1986;

082 0 a| 664/.022| 19;

245 00 a| Engineering properties of foods /c| edited by M.A. Rao, S.S.H. Rizvi.;

300 a| viii, 398 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology ;v| 19;

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Rao, M. A.,d| 1937-=| ^A205360;

700 1 a| Rizvi, S. S. H.,d| 1948-=| ^A205361;

830 0 a| Food science and technology (Academic Press)v| 19.=| ^A7064;

919 a| BOOK;

596 a| 1;

998 a| 283483;

999 a| TP372.5 .E54 1986w| LCc| 1i| 30372004148463d| 5/5/2010e| 11/22/2006l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.

Other author	Rao, M. A., 1937-
Other author	Rizvi, S. S. H., 1948-
Format	Book
Publication Info	New York : M. Dekker, ©1986.
Description	viii, 398 pages : illustrations ; 24 cm.
Subjects	Food--Analysis. Food industry and trade.

Series	Food science and technology ; 19 Food science and technology (Academic Press) 19. ^A7064
Bibliography note	Includes bibliographies and index.
LCCN	86013405
ISBN	0824775260

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP372.5 .E54 1986	✔ Available	Place Hold

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.

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