Modern food microbiology / James M. Jay.
| Author/creator |
Jay, James M. (James Monroe), 1927- |
| Format | Book and Print |
| Edition | 3rd ed. |
| Publication Info | New York : Van Nostrand Reinhold, ©1986. |
| Description | xiv, 642 pages : illustrations ; 25 cm |
| Subject(s) |
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| Bibliography note | Includes bibliographies and index. |
| LCCN | 85026623 |
| ISBN | 0442244452 : |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .J3 1986 | ✔ Available | Place Hold |