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035 a| (OCoLC)85888050;

040 a| TGPSMc| UtOrBLW;

043 a| n-us-ny;

049 a| EREE;

100 1 a| De Voe, Thomas F.q| (Thomas Farrington),d| 1811-1892.=| ^A449768;

245 14 a| The market book :b| containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein : the introduction of cattle in America and notices of many remarkable specimens /c| by Thomas F. De Voe, member of the New York Historical Society etc. ; in two volumes. Vol. I.;

260 a| New York :b| Printed for the author,c| 1862f| (Electrotyped by Wm. Denyse, printed by Hall, Clayton & Medole);

300 a| 1 online resource (621 p.).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| The making of the modern world. Part 2 (1851-1914);

500 a| "This volume contains a history of the public markets in the city of New York, from its first settlement to the present time."--V. 1, p. [iii]. No more published.;

500 a| Copyright 1862 by Thomas F. De Voe.;

500 a| Includes indexes.;

500 a| Reproduction of the original from the Rare Book and Manuscript Library of Columbia University.;

504 a| Includes bibliographical references.;

650 0 a| Marketsz| New York (State)z| New York.=| ^A167159;

651 0 a| New York (N.Y.)x| Commerce.=| ^A2504;

830 0 a| Making of the modern world. Part 2 (1851-1914)?| UNAUTHORIZED;

856 40 u| http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&res_id=info:sid/gale:MOME&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:unknown&rft.artnum=U112634769&req_dat=info:sid/gale:ugnid:ncliveecu;

596 a| 1;

949 a| Click on web addressw| asish| joyner145o| jjlm;

998 a| 2777160;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2777160-3001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/29/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein : the introduction of cattle in America and notices of many remarkable specimens / by Thomas F. De Voe, member of the New York Historical Society etc. ; in two volumes. Vol. I.

Author/creator	De Voe, Thomas F.
Format	Electronic
Publication Info	New York : Printed for the author, 1862 (Electrotyped by Wm. Denyse, printed by Hall, Clayton & Medole)
Description	1 online resource (621 p.).
Supplemental Content	http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&res_id=info:sid/gale:MOME&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:unknown&rft.artnum=U112634769&req_dat=info:sid/gale:ugnid:ncliveecu
Subjects	Markets--New York (State). --New York. New York (N.Y.)--Commerce.

Series	The making of the modern world. Part 2 (1851-1914) Making of the modern world. Part 2 (1851-1914) UNAUTHORIZED
General note	"This volume contains a history of the public markets in the city of New York, from its first settlement to the present time."--V. 1, p. [iii]. No more published.
General note	Copyright 1862 by Thomas F. De Voe.
General note	Includes indexes.
General note	Reproduction of the original from the Rare Book and Manuscript Library of Columbia University.
Bibliography note	Includes bibliographical references.

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