Pigs' meat : or, Lessons for the swinish multitude.
| Format | Electronic, Book, and Journal |
| Edition | 2nd ed. |
| Publication Info | London : Printed for T. Spence, 1793-1795. |
| Description | 3 volumes ; 18 cm |
| Subject(s) |
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| Portion of title | Lessons for the swinish |
| Variant title | Vol. 3 has title : Lessons for the people, alias (according to Burke) the swinish multitude |
| Frequency | Weekly |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. Unknown. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
| LCCN | 2002261314 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |