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001 ocm65354776;

003 OCoLC;

005 20141212092117.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1757 enk o 000 0 eng d;

035 a| (Sirsi) o65354776;

035 a| (OCoLC)65354776;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

100 0 a| My friend a physician.=| ^A734498;

245 10 a| Poison detected, or, Frightful truths, and alarming to the British metropolis :b| in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses /c| by my friend, a physician.;

246 3 a| Frightful truths, and alarming to the British metropolis;

246 3 a| Poison detected;

260 a| London :b| Printed for Mess. Dodsley [and 4 others],c| 1757.;

300 a| 75 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Conjecturally attributed by Higgs to P. Markham, M.D.;

500 a| Sometimes attributed to John Wilkinson.--Cf. Filby, F.A. A history of food adulteration and analysis, 1934.;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 09232.;

650 0 a| Bread.=| ^A92168;

650 0 a| Bread industryx| Corrupt practicesz| Great Britain.=| ^A1095484;

650 0 a| Bakeriesz| Great Britain.=| ^A692586;

650 0 a| Food adulteration and inspectionz| Great Britain.=| ^A1542;

776 1 c| Microformw| (OCoLC)24899537;

700 1 a| Markham, Peter,d| active 1758.=| ^A1087677;

700 1 a| Wilkinson, John,d| active 18th century.=| ^A1086973;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101048678&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2772109;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2772109-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses / by my friend, a physician.

Author/creator	My friend a physician
Other author	Markham, Peter, active 1758.
Other author	Wilkinson, John, active 18th century.
Format	Electronic
Publication Info	London : Printed for Mess. Dodsley [and 4 others], 1757.
Description	75 pages
Supplemental Content	Available to subscribing institutions
Subjects	Bread. Bread industry--Corrupt practices. --Great Britain. Bakeries--Great Britain. Food adulteration and inspection--Great Britain.

Variant title	Frightful truths, and alarming to the British metropolis
Variant title	Poison detected
General note	Conjecturally attributed by Higgs to P. Markham, M.D.
General note	Sometimes attributed to John Wilkinson.--Cf. Filby, F.A. A history of food adulteration and analysis, 1934.
General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 09232.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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