The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour / by James Stone.

Author/creator Stone, James
Format Electronic
Publication InfoSalisbury : Printed for the author, [1770?]
Descriptioniii, 1 unnumbered page, 9 pages
Supplemental ContentAvailable to subscribing institutions
Subjects

Variant title Complete baker
Variant title Method of effectually raising a bushel of flour, with a tea-spoonful of barm
General noteReproduction of original from Goldsmiths' Library, University of London.
General noteGoldsmiths'-Kress no. 10650.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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