The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour / by James Stone.
| Author/creator | Stone, James |
| Format | Electronic |
| Publication Info | Salisbury : Printed for the author, [1770?] |
| Description | iii, 1 unnumbered page, 9 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| Variant title | Complete baker |
| Variant title | Method of effectually raising a bushel of flour, with a tea-spoonful of barm |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 10650. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |