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LEADER 02608cam a2200481Ma 4500

001 ocm65347105;

003 OCoLC;

005 20141212091152.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1758 enk ob 000 0 eng d;

010 a| nuc87556788;

035 a| (Sirsi) o65347105;

035 a| (OCoLC)65347105;

040 a| GMOMEc| GMOMEd| GZMd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

050 14 a| HB161b| .G64 no. 9346;

082 04 a| 330b| G62;

100 1 a| Jackson, Humphrey,d| approximately 1717-1801.=| ^A737566;

245 13 a| An essay on bread :b| wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets : one intitled Poison detected : and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery : with plain and easy experiments to discover alum and other admixtures in bread, instantly : to which is added, an appendix, explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles : with easy methods to detect such abuses /c| by H. Jackson.;

260 a| London :b| Printed for J. Wilkie,c| 1758.;

300 a| 55 pages, 1 unnumbered page ;c| 4to.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 09346.;

504 a| Includes bibliographical references.;

650 0 a| Bread industryx| Corrupt practicesz| Great Britain.=| ^A1095484;

650 0 a| Food adulteration and inspectionz| Great Britain.=| ^A1542;

650 0 a| Breadv| Early works to 1800.=| ^A92168;

776 1 c| Microformw| (OCoLC)23169179;

700 0 a| My friend a physician.t| Poison detected.=| ^A734498;

700 1 a| Manning, James,d| active 1757t| Nature of bread, honestly and dishonestly made.=| ^A738068;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101084283&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2764772;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2764772-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets : one intitled Poison detected : and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery : with plain and easy experiments to discover alum and other admixtures in bread, instantly : to which is added, an appendix, explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles : with easy methods to detect such abuses / by H. Jackson.

Author/creator	Jackson, Humphrey
Other author	My friend a physician.
Other author	Manning, James, active 1757
Format	Electronic
Publication Info	London : Printed for J. Wilkie, 1758.
Description	55 pages, 1 unnumbered page ; 4to.
Supplemental Content	Available to subscribing institutions
Subjects	Bread industry--Corrupt practices. --Great Britain. Food adulteration and inspection--Great Britain. Bread--Early works to 1800.

General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 09346.
Bibliography note	Includes bibliographical references.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
LCCN	nuc87556788

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