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LEADER 02105cam a2200445Ma 4500

001 ocm65347099;

003 OCoLC;

005 20141212091152.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1758 enk o 000 0 eng d;

035 a| (Sirsi) o65347099;

035 a| (OCoLC)65347099;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

100 1 a| Markham, Peter,d| active 1758.=| ^A1087677;

245 10 a| Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread :b| to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... /c| by Peter Markham.;

246 3 a| Syhoroc;

246 3 a| Considerations on the ten ingredients used in the adulteration of bread flour and bread;

250 a| 2nd ed.;

260 a| London :b| Printed for M. Cooper,c| 1758.;

300 a| 4 unnumbered pages, 38 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 09349.;

650 0 a| Food adulteration and inspectionz| Great Britain.=| ^A1542;

650 0 a| Bread industryx| Corrupt practicesz| Great Britain.=| ^A1095484;

650 0 a| Bakeriesz| Great Britain.=| ^A692586;

776 1 c| Microformw| (OCoLC)23168984;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101084427&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2764767;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2764767-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread : to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... / by Peter Markham.

Author/creator	Markham, Peter
Format	Electronic
Edition	2nd ed.
Publication Info	London : Printed for M. Cooper, 1758.
Description	4 unnumbered pages, 38 pages
Supplemental Content	Available to subscribing institutions
Subjects	Food adulteration and inspection--Great Britain. Bread industry--Corrupt practices. --Great Britain. Bakeries--Great Britain.

Variant title	Syhoroc
Variant title	Considerations on the ten ingredients used in the adulteration of bread flour and bread
General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 09349.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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