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001 ocm65346340;

003 OCoLC;

005 20141212091110.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1699 xx af o 000 0 lat d;

035 a| (Sirsi) o65346340;

035 a| (OCoLC)65346340;

040 a| GMOMEc| GMOMEd| UtOrBLW;

041 1 a| lath| freh| spa;

049 a| EREE;

100 1 a| Dufour, Philippe Sylvestre,d| 1622-1687.=| ^A487304;

240 10 a| De l'usage du caphé, du thé, et du chocolate.l| Latin=| ^A1089757;

245 10 a| Novi tractatus de potu caphe, de Chinensium thé, et de chocolata :b| à D.M., notis illustrati.;

260 a| Genevae :b| Apud Cramer & Perachon,c| 1699.;

300 a| 4 unnumbered pages, 188 pages, 3 unnumbered leaves of plates :b| illustrations ;c| 15 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188.;

500 a| First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956.;

500 a| Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library.;

500 a| Reproduction of original from British Library.;

500 a| Goldsmiths'-Kress no. 03626A.;

650 0 a| Coffee.=| ^A170059;

650 0 a| Tea.=| ^A230536;

650 0 a| Chocolate.=| ^A399287;

776 1 c| Microformw| (OCoLC)23055811;

700 1 a| Manget, Jean-Jacques,d| 1652-1742.=| ^A1068747;

700 1 a| Spon, Jacob,d| 1647-1685.=| ^A894055;

700 1 a| Colmenero de Ledesma, Antonio.=| ^A892120;

700 1 a| Marradón, Bartolomeo=| ^A1069686;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U104159968&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2764202;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2764202-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati.

Author/creator	Dufour, Philippe Sylvestre
Format	Electronic
Publication Info	Genevae : Apud Cramer & Perachon, 1699.
Description	4 unnumbered pages, 188 pages, 3 unnumbered leaves of plates : illustrations ; 15 cm
Supplemental Content	Available to subscribing institutions
Subjects	Coffee. Tea. Chocolate.

Other author/creator	Manget, Jean-Jacques, 1652-1742.
Other author/creator	Spon, Jacob, 1647-1685.
Other author/creator	Colmenero de Ledesma, Antonio.
Other author/creator	Marradón, Bartolomeo
Uniform title	De l'usage du caphé, du thé, et du chocolate. Latin
General note	Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188.
General note	First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956.
General note	Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library.
General note	Reproduction of original from British Library.
General note	Goldsmiths'-Kress no. 03626A.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati.

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