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LEADER 01923cam a2200433Ma 4500

001 ocm65330079;

003 OCoLC;

005 20141212085818.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1727 enk o 000 0 eng d;

035 a| (Sirsi) o65330079;

035 a| (OCoLC)65330079;

040 a| GMOMEc| GMOMEd| OCLCQd| UtOrBLW;

049 a| EREE;

100 1 a| Dougharty, John,d| 1677-1755.=| ^A732539;

245 14 a| The general gauger, or, The principles and practice of gauging beer, wine, and malt ... /c| by Mr. John Dougharty.;

246 3 a| General gauger;

246 3 a| Principles and practice of gauging beer, wine, and malt;

250 a| The 4th ed. /b| corrected by the author.;

260 a| London :b| Printed for James and John Knapton ...,c| 1727.;

300 a| 240 pages ;c| 17 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Sterling Memorial Library, Yale University.;

500 a| Goldsmiths'-Kress no. 06562.2-1.;

650 0 a| Gagingv| Early works to 1800.=| ^A483025;

650 0 a| Brewing industryv| Early works to 1800.=| ^A825498;

650 0 a| Wine and wine makingx| Gaging and testingv| Early works to 1800.=| ^A828522;

776 1 c| Microformw| (OCoLC)20892210;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107753888&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2754019;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2754019-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The general gauger, or, The principles and practice of gauging beer, wine, and malt ... / by Mr. John Dougharty.

Author/creator	Dougharty, John
Format	Electronic
Edition	The 4th ed. / corrected by the author.
Publication Info	London : Printed for James and John Knapton ..., 1727.
Description	240 pages ; 17 cm
Supplemental Content	Available to subscribing institutions
Subjects	Gaging--Early works to 1800. Brewing industry--Early works to 1800. Wine and wine making--Gaging and testing. --Early works to 1800.

Variant title	General gauger
Variant title	Principles and practice of gauging beer, wine, and malt
General note	Reproduction of original from Sterling Memorial Library, Yale University.
General note	Goldsmiths'-Kress no. 06562.2-1.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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