The inrichment of the Weald of Kent, or, A direction to the husbandman for the true ordering, manuring, and inriching of all the grounds within the wealds of Kent and Sussex : and may generally serve for all the grounds in of [sic] that nature, as 1. Shewing the nature of wealdish ground, comparing it with the soyl of the shires at large; 2. Declaring what marle, and the several sorts thereof, and where it it [sic] is usually found; 3. The profitable use of marle and other rich manuring as well in each sort of arrable land as also for the encrease of corn and pasture through the kingdom / painfully gathered for the good of this island by a man of great eminence and worth ; but revised, enlarged, and corrected with the consent, and by conference with, the first author by G. Markham.
| Author/creator | Markham, Gervase |
| Format | Electronic |
| Publication Info | London : Printed for Hannah Sawbridge ..., 1683. |
| Description | 4 unnumbered pages, 19 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| Variant title | Direction to the husbandman for the true ordering, manuring, and inriching of all the grounds within the wealds of Kent and Sussex |
| General note | Part of: A way to get wealth. 14th ed. 1683. |
| General note | Dedication signed: Gervase Markham. |
| General note | Includes (p. 71 [i.e. 17]-19): The several wayes, according to the opinion of writers, and the certain wayes, according to the experience of husbandmen, for the destruction of moals, or moles which digg and root up the earth, how to reduce and bring the ground to thr [sic] first goodness, having been spoiled by them. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 02512. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |