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001 ocm65328947;

003 OCoLC;

005 20141212085711.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1671 xx a o 000 0 fre d;

035 a| (Sirsi) o65328947;

035 a| (OCoLC)65328947;

040 a| GMOMEc| GMOMEd| UtOrBLW;

041 1 a| freh| spa;

049 a| EREE;

100 1 a| Dufour, Philippe Sylvestre,d| 1622-1687.=| ^A487304;

245 10 a| De l'vsage du caphé, du thé, et du chocolate.;

246 3 a| De l'usage du caphé, du thé, et du chocolate;

260 a| A Lyon :b| Chez Iean Girin & Barthelemy Riviere ...,c| 1671.;

300 a| 24 unnumbered pages, 188 pages :b| illustrations ;c| 15 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib.;

500 a| Reproduction of original from Library of Congress.;

500 a| Goldsmiths'-Kress no. 01992.2.;

650 0 a| Coffeev| Early works to 1800.=| ^A170059;

650 0 a| Teav| Early works to 1800.=| ^A230536;

650 0 a| Chocolatev| Early works to 1800.=| ^A399287;

776 1 c| Microformw| (OCoLC)20891270;

700 1 a| Spon, Jacob,d| 1647-1685.=| ^A894055;

700 12 a| Colmenero de Ledesma, Antoniot| Curioso tratado de la naturaleza y calidad del chocolate.l| French.=| ^A892120;

700 1 a| Marradón, Bartolomeo=| ^A1069686;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U103862608&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2753098;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2753098-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

De l'vsage du caphé, du thé, et du chocolate.

Author/creator	Dufour, Philippe Sylvestre
Other author	Spon, Jacob, 1647-1685.
Other author	Marradón, Bartolomeo
Format	Electronic
Publication Info	A Lyon : Chez Iean Girin & Barthelemy Riviere ..., 1671.
Description	24 unnumbered pages, 188 pages : illustrations ; 15 cm
Supplemental Content	Available to subscribing institutions
Subjects	Coffee--Early works to 1800. Tea--Early works to 1800. Chocolate--Early works to 1800.

Variant title	De l'usage du caphé, du thé, et du chocolate
General note	The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib.
General note	Reproduction of original from Library of Congress.
General note	Goldsmiths'-Kress no. 01992.2.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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De l'vsage du caphé, du thé, et du chocolate.

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