Salt and fishery : a discourse thereof, insisting on the following heads ... / by John Collins.
| Author/creator | Collins, John |
| Format | Electronic |
| Publication Info | London : Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others], 1682. |
| Description | 8 unnumbered pages, 164, that is, 152 pages, 4 unnumbered pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| Contents | (from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..." |
| General note | Includes a description of Iceland. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 02464. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |