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003 OCoLC;

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035 a| (Sirsi) o65308237;

035 a| (OCoLC)65308237;

040 a| GMOMEc| GMOMEd| UtOrBLW;

041 1 a| engh| ger;

049 a| EREE;

100 1 a| Liebig, Justus,c| Freiherr von,d| 1803-1873.=| ^A78135;

240 10 a| Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.l| English=| ^A1070668;

245 10 a| Chemistry in its applications to agriculture and physiology /c| by Justus Liebig ; edited from the manuscript of the author, by Lyon Playfair and William Gregory.;

250 a| 4th ed., rev. and enl.;

260 a| London :b| Printed for Taylor and Walton,c| 1847.;

300 a| xii, 418 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Translation of: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 35000.;

504 a| Includes bibliographical references and index.;

505 0 a| pt. 1. On the chemical processes in the nutrition of vegetables --pt. 2. On the chemical processes of fermentation, decay, and putrefication.;

650 0 a| Agricultural chemistry.=| ^A66003;

650 0 a| Chemistry, Organic.=| ^A458360;

776 1 c| Microformw| (OCoLC)18773852;

700 1 a| Playfair, Lyon Playfair,c| Baron,d| 1818-1898.=| ^A455682;

700 1 a| Gregory, William Henry,c| Sir,d| 1817-1892.=| ^A1067162;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107248773&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2738933;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2738933-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Chemistry in its applications to agriculture and physiology / by Justus Liebig ; edited from the manuscript of the author, by Lyon Playfair and William Gregory.

Author/creator	Liebig, Justus
Other author	Playfair, Lyon Playfair, Baron, 1818-1898.
Other author	Gregory, William Henry, Sir, 1817-1892.
Format	Electronic
Edition	4th ed., rev. and enl.
Publication Info	London : Printed for Taylor and Walton, 1847.
Description	xii, 418 pages
Supplemental Content	Available to subscribing institutions
Subjects	Agricultural chemistry. Chemistry, Organic.

Uniform title	Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie. English
Contents	pt. 1. On the chemical processes in the nutrition of vegetables --pt. 2. On the chemical processes of fermentation, decay, and putrefication.
General note	Translation of: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie.
General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 35000.
Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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Chemistry in its applications to agriculture and physiology / by Justus Liebig ; edited from the manuscript of the author, by Lyon Playfair and William Gregory.

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