The art of wine-making, in all its branches / by David Booth.
| Author/creator | Booth, David |
| Format | Electronic |
| Publication Info | London : F.J. Mason, 1834 (London : R. Watts) |
| Description | 123 pages : illustrations ; 22 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| Variant title | Art of wine making |
| General note | "To which is added an appendix, concerning cider and perry." |
| General note | Includes bibliographical references. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 28498. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |