A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. : with a number of valuable receipts, original and selected for the baker and domestic circle / by John White.
| Author/creator | White, John |
| Format | Electronic |
| Publication Info | [Place of publication not identified] : [publisher not identified], 1828 (Edinburgh : Printed by Anderson & Bryce) |
| Description | xxiv, [9]-376 pages, [2] pages ; 23 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 25503. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
| LCCN | nuc87804021 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |