A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them / by Fredrick Accum.
| Author/creator | Accum, Friedrich Christian |
| Format | Electronic |
| Publication Info | London : Longman, Hurst, Rees, Orme, and Brown, 1820 (London : Green, printer) |
| Description | 92, xxiii pages ; 20 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 22832.4. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |