A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Fredrick Accum.
| Author/creator | Accum, Friedrich Christian |
| Format | Electronic |
| Edition | 2nd ed. with copper plates. |
| Publication Info | London : Longman, Hurst, Rees, Orme, & Brown, 1821. |
| Description | x, 252 pages, 4 unnumbered leaves of plates (some folded) : illustrations ; 20 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 23174. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |