Elements of agricultural chemistry : in a course of lectures for the Board of Agriculture delivered between 1802 and 1812 / by Sir Humphry Davy.

Author/creator Davy, Humphry
Format Electronic
Edition3rd ed.
Publication InfoLondon : Printed for Longman, Hurst, Rees, Orme, and Brown, 1821.
Descriptionx, 415 pages, 10 unnumbered folded leaves of plates : illustrations ; 23 cm
Supplemental ContentAvailable to subscribing institutions
Subjects

General noteIncludes indexes.
General noteReproduction of original from Goldsmiths' Library, University of London.
General noteGoldsmiths'-Kress no. 23163.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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