History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce / by Henry Phillips.
| Author/creator | Phillips, Henry |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | London : H. Colburn and Co., 1822. |
| Description | 2 volumes ; 22 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 23482. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |