Energy value of foods : basis and derivation, / by Annabel L. Merrill [and] Bernice K. Watt.
| Author/creator | Merrill, Annabel L. |
| Other author | Watt, Bernice K. (Bernice Kunerth), 1910-1984 |
| Other author | United States. Agricultural Research Service. Human Nutrition Research Branch. |
| Format | Electronic |
| Publication Info | Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U. S. Dept. of Agriculture, 1955. |
| Description | 1 online resource (ii, 105 pages). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo18692 |
| Subjects |
| Series | United States. Dept. of Agriculture. Agriculture handbook, ; no. 74 Agriculture handbook (United States. Department of Agriculture) no. 74. ^A467534 |
| General note | Title from title screen (viewed on Feb. 7, 2012). |
| Bibliography note | Includes bibliographical references (p. 51-57). |
| Issued in other form | Print version: Merrill, Annabel Laura, 1905- Energy value of foods |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:74 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |