Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá.
| Other author | Nollet, Leo M. L., 1948- |
| Other author | Toldrá, Fidel. |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, 2012. |
| Description | xix, 903 pages |
| Supplemental Content | Click to View |
| Subjects |
| Contents | section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds. |
| Bibliography note | Includes bibliographical references. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2011042312 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |