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LEADER 02231cam a2200577 a 4500

001 ocn704907473;

003 OCoLC;

005 20141212080717.0;

008 110228s2011 enka b 001 0 eng ;

010 a| 2011003697;

016 7 a| 0157724522| Uk;

020 a| 9781849713207 (hardback);

020 a| 1849713200 (hardback);

020 a| 9781849713214 (pbk.);

020 a| 1849713219 (pbk.);

029 1 a| NZ1b| 13917798;

029 1 a| AU@b| 000046714781;

029 1 a| UNITYb| 124456170;

029 1 a| UKWSXb| 1849713219;

029 1 a| UKNFKb| 1849713219;

035 a| (Sirsi) 99947195133;

035 a| (OCoLC)704907473;

035 a| 99947195133;

042 a| pcc;

049 a| EREE;

050 00 a| HD9000.5b| .C258 2011;

070 0 a| HD9000.5b| .C258 2011;

082 00 a| 338.1/92| 22;

100 1 a| Carolan, Michael S.=| ^A1082577;

245 14 a| The real cost of cheap food /c| Michael Carolan.;

260 a| London ;a| New York :b| Earthscan,c| 2011.;

300 a| xvi, 272 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.;

650 0 a| Food supplyx| Social aspects.=| ^A1738;

650 0 a| Public health.=| ^A369;

650 0 a| Agriculturex| Costs.=| ^A853689;

650 0 a| Agriculturex| Environmental aspects.=| ^A303203;

938 a| Coutts Information Servicesb| COUTn| 17352114;

938 a| Blackwell Book Serviceb| BBUSn| 3644509;

938 a| YBP Library Servicesb| YANKn| 3644509;

949 a| HD9000.5 .C258 2011h| Joyner48i| 30372013772899o| jjlm;

910 a| PromptCat;

994 a| 92b| ERE;

596 a| 1;

998 a| 2700630;

999 a| HD9000.5 .C258 2011w| LCc| 1i| 30372013772899d| 8/18/2014e| 5/29/2014l| JGESm| JOYNERn| 7r| Ys| Yt| JGESBKu| 3/30/2012x| BOOKz| JSTACKSo| .STAFF. jjlm;

The real cost of cheap food / Michael Carolan.

Author/creator	Carolan, Michael S.
Format	Book
Publication Info	London ; New York : Earthscan, 2011.
Description	xvi, 272 pages : illustrations ; 24 cm
Subjects	Food supply--Social aspects. Public health. Agriculture--Costs. Agriculture--Environmental aspects.

Contents	Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
Bibliography note	Includes bibliographical references and index.
LCCN	2011003697
ISBN	9781849713207 (hardback)
ISBN	1849713200 (hardback)
ISBN	9781849713214 (pbk.)
ISBN	1849713219 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9000.5 .C258 2011	✔ Available	Place Hold

The real cost of cheap food / Michael Carolan.

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