Cheese varieties and descriptions / by George P. Sanders.
| Author/creator | Sanders, George P. |
| Format | Electronic |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, 1953. |
| Description | 1 online resource (151 pages). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo18042 |
| Subjects |
| Series | Agriculture handbook / United States Department of Agriculture ; no. 54 Agriculture handbook (United States. Department of Agriculture) no. 54. ^A467534 |
| General note | Title from title screen (viewed on Jan. 24, 2012). |
| General note | Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. |
| Bibliography note | Includes bibliographical references (p. 141-143). |
| Issued in other form | Print version: Sanders, George P. (George Patrick), 1894-1957. Cheese varieties and descriptions |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:54 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |