Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer [and others].
| Other author | Toepfer, Edward W. (Edward William) |
| Format | Electronic |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952. |
| Description | 1 online resource (116 pages) : charts. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo17387 |
| Subjects |
| Series | Agriculture handbook / United States Department of Agriculture ; no. 29 Agriculture handbook (United States. Department of Agriculture) no. 29. ^A467534 |
| Bibliography note | Includes bibliographical references. |
| Issued in other form | Print version: Folic acid content of foods |
| Issued in other form | Microform: Folic acid content of foods |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:29 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |