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LEADER 02260cam a2200565 a 4500

001 ocn698451505;

003 OCoLC;

005 20141212075925.0;

008 110121s2012 mnuab b b 001 0 eng ;

010 a| 2011002117;

019 a| 713193340;

020 a| 9781429664929 (lib. bdg.);

020 a| 1429664924 (lib. bdg.);

020 a| 9781429672177 (pbk.);

020 a| 142967217X (pbk.);

035 a| (Sirsi) o698451505;

035 a| (OCoLC)698451505z| (OCoLC)713193340;

037 a| 1330427b| QBI;

042 a| pcc;

043 a| n-us---;

049 a| ERE7;

082 00 a| 394.1/2/09732| 23;

092 a| 394.1b| F178D;

100 1 a| Fajardo, Anika.=| ^A1107466;

245 14 a| The dish on food and farming in colonial America /c| by Anika Fajardo.;

246 30 a| Food and farming in colonial America;

300 a| 32 pages :b| illustrations (chiefly color), color maps ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Fact finders. Life in the American colonies;

504 a| Includes bibliographical references (p. 31-32) and index.;

520 a| "Describes food and farming practices in colonial America"--c| Provided by publisher.;

521 0 a| 3-4.;

521 2 a| 3-6.;

651 0 a| United Statesx| Social life and customsy| To 1775v| Juvenile literature.=| ^A478480;

830 0 a| Fact finders.p| Life in the American colonies.=| ^A1093273;

938 a| Quality Books, Inc.b| QUALn| a 11002117;

938 a| Baker and Taylorb| BTCPn| BK0009775726;

938 a| Brodartb| BRODn| 12680370c| $26.65;

949 a| 394.1 F178Dw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2677230;

999 a| 394.1 F178Dw| DEWEYc| 1i| 30372016438472d| 2/2/2019e| 1/23/2019f| 5/5/2026g| 1l| JCUNONFICm| JOYNERn| 4q| 6r| Ys| Yt| JCUNFBKu| 4/27/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

The dish on food and farming in colonial America / by Anika Fajardo.

Author/creator	Fajardo, Anika
Format	Book
Publication Info	Mankato, Minn. : Capstone Press, ©2012.
Description	32 pages : illustrations (chiefly color), color maps ; 23 cm.
Subjects	Food habits--United States. --History. --Juvenile literature. Agriculture--United States. --History. --Juvenile literature. United States--History. --Colonial period, ca. 1600-1775. --Juvenile literature. United States--Social life and customs. --To 1775. --Juvenile literature.

Portion of title	Food and farming in colonial America
Series	Fact finders. Life in the American colonies Fact finders. Life in the American colonies. ^A1093273
Abstract	"Describes food and farming practices in colonial America"-- Provided by publisher.
Bibliography note	Includes bibliographical references (p. 31-32) and index.
Reading grade level	3-4.
Interest grade level	3-6.
LCCN	2011002117
ISBN	9781429664929 (lib. bdg.)
ISBN	1429664924 (lib. bdg.)
ISBN	9781429672177 (pbk.)
ISBN	142967217X (pbk.)
Stock number	1330427 QBI

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 F178D	✔ Available	Place Hold

The dish on food and farming in colonial America / by Anika Fajardo.

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